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Pumpkin Granola Scones

I went a little overboard when purchasing pumpkin this year. Wanting to clean out my cabinets a bit I started thinking about all the foods I could make using pumpkin. This morning I went on a pumpkin baking spree, first pumpkin pancakes then these pumpkin granola scones. For added nutrition and texture I threw in […]

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Paleo Friendly Vegetable Frittata

Monday started my Whole30 journey. The first 2 days were rough because of major headaches because of no sugar, it’s getting better as the days go by…THANK GOD! Grains and cheese have been the hardest part for me but, I am getting pretty creative in the kitchen. One thing I did on Monday was make […]

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Baked Apple Cinnamon Oatmeal

We love oatmeal and make it at least a few times a week. There are a few ways we like to make it…stove top, using a slow cooker or baked. One of the reasons why I baking oatmeal is because once it’s in the oven your work is done. When cooking on the stove top […]

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Pumpkin Ricotta Pancakes

I love Fall, everything about it. The smells, falling leaves, cooler weather and all the comfort food that goes along with it. One of my favorite fall ingredients is pumpkin. I love how you can make savory or sweet dishes with this fall vegetable. Pumpkin is a easy way to get added nutrients into foods, […]

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