Today is actually the coldest day of the year here in the Philadelphia area, and we are getting ready for snow. The kids have off today for Presidents day, and I kind of have a feeling that the kiddos will be home tomorrow if we actually get the amount of snow the news is calling for. OK, enough about my winter problems…lets talk food. Trying a few new recipes and digging out some of our old time favorites.
REAL FOOD Weekly Menu Plan 2.16.15
Monday: It’s Meatless Monday! Headed out for the day and I want to make sure dinner prep will be easy. I love this Roasted Asparagus and Mushroom Pasta recipe which I will serve with some crusty bread.
Tuesday: The Philadelphia area is calling for snow, which I am really excited about. This Balsamic Beef Roast sounds amazing!
Wednesday: Using the leftover beef roast to make French Dip Sandwiches
Thursday: I will be busy preparing for a Essential Oil Facebook class that I am hosting so it’s going to be Leftover Night in our house.
Friday: Keeping it easy with Soup and BLT sandwiches. I have Carrot Ginger soup in the freezer so meal time prep will be super easy.
Sunday: I will be teaching a Kids Cooking Class late in the afternoon so I am putting my husband in charge of dinner.
Just remember when you are feeling a bit overwhelmed with “life” a little organization goes a long way. Most of these meals can be prepared in less than 30 minutes and some can even be fully cooked within that time. If you are still looking for inspiration head over to my Menu Plans. On Pinterest? Head over and check out my Family Meals Board for more real food inspirations. Here are some of my favorite spots on the web - Musings of a Housewife and Org.Junkie.