We did much better with our menu plan this past week. There was only one meal that we didn’t end up having – meatloaf, so I will make it this week. YAY! one meal down 🙂 We are still continuing with “Meatless Monday” and “Salad Night” which makes things a bit easier to plan because we have somewhat of a theme. Do you have theme nights? What are some tips you could share with us that make your weekly menu planning easier?
REAL FOOD Menu Plan
Monday: Quinoa and Zucchini Patties served with twice baked potatoes
Tuesday: Serving up Turkey Meatloaf with cauliflower mashed potatoes and some sort of veggie.
Wednesday: Taco Salad – making a dressing using Stonyfield Greek yogurt and using Late July chips (recipe coming soon)
Thursday: I will be at an event so the boys will be enjoying – Leftovers
Friday: Homemade Pizzas using Trader Joes pizza dough
Saturday: Trying this new Crock Pot Sesame Chicken served with Quinoa and roasted Broccoli
Sunday: Crock Pot Turkey Breast – the extras will be used for sandwiches the following week.
I hope I’ve inspired you a bit to make meals for your family. Please share some of your favorites with us so we can all continue to make REAL FOOD for our families.