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Pumpkin Granola Scones

I went a little overboard when purchasing pumpkin this year. Wanting to clean out my cabinets a bit I started thinking about all the foods I could make using pumpkin. This morning I went on a pumpkin baking spree, first pumpkin pancakes then these pumpkin granola scones.

Pumpkin Granola Scones

For added nutrition and texture I threw in Natures Path Qia Cranberry and Vanilla Cereal and pumpkin granola. Then to make it a bit creamer and to sweeten it naturally I used Stonyfield Oh My Yog! Madagascar Vanilla Bean Yogurt . The non-traditional ingredients were a perfect fit and makes for a quick breakfast when you are rushing in the morning.

Pumpkin Granola Scones Ingredients

Pumpkin Granola Scones
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
  • 2½-3 cups Flour
  • ¼ cup raw sugar
  • 2 Tablespoons Baking Powder
  • 1 Teaspoon Baking Soda
  • 2 Teaspoons Pumpkin Pie Spice
  • 1 - 8oz Container of Oh My Yog Vanilla Bean Yogurt
  • 1 cup Pumpkin
  • 2 Tablespoons Heavy Cream
  • ½ cup Qia Cranberry Vanilla Cereal
  • Pumpkin Granola for topping (about 1 cup)
  1. Preheat oven to 400
  2. Mix all dry ingredients together in a large bowl - add 2½ cups of flour (save ½ cup)
  3. In a small bowl mix wet ingredients then blend with dry ingredients
  4. Blend together. The mixture should be wet but not too sticky. Add a bit of the ½ cup of flour if needed to reach the right consistency
  5. Flour a flat surface and lay out dough and make into a rectangle
  6. Cut into triangles then top with pumpkin granola
  7. Bake at 400 for about 25 minutes until golden brown

These nutritionally jammed packed Pumpkin Granola Scones could be made for a fancy brunch or frozen for those busy mornings. Heck, the kids would love it for a after school snack too! What are some of your favorite ways to use your leftover pumpkin?

This is a sponsored post created in partnership with Stonyfield as a Stonyfield Ambassador. All opinions are always my own.




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5 Responses to Pumpkin Granola Scones

  1. Ashley @ Big Flavors from a Tiny Kitchen December 3, 2015 at 8:24 am #

    I love scones, and this combo looks so wonderful!

  2. Mollie December 4, 2015 at 7:12 am #

    We always have SO MUCH PUMPKIN PURÉE in our house (in scared to run out when it’s off the shelves in stores in a few months). This is going on my pumpkin recipe list for the holidays!

  3. Melissa Harvey December 4, 2015 at 10:16 am #

    These look and sound so delicious!

  4. Sarah Honey December 4, 2015 at 12:50 pm #

    Pinned! Sounds delish!

  5. lynn @ the actor's diet December 5, 2015 at 1:44 pm #

    Granola and Scones. Breakfast win.

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