With school starting soon, I want to continue feeding my boys the same way at school as I do at home. I did have to make some adjustments since they don’t have use of a microwave and I want to give them lunches that they can easily open and eat quickly.
When I make lunch for the boys I tend to make a lot of sandwiches whether it’s on a bagel, thin rice cake, whole grain bread or soft whole wheat tortilla. Since we do eat sandwiches almost daily I buy some sort of Whole Grain sprouted bread or I make my bread. There is less sugar, preservatives, and NO High Fructose Corn Syrup. Yes…most breads have that so READ labels!