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Gluten Free Oatmeal Chocolate Chip Cookie Recipe

I’ve been doing more and more gluten free recipes, just simple things like switching out my pasta, using corn tortillas instead of wheat and eating less bread. I’ve been wanting to do a little gluten free baking and this rainy day seemed perfect for trying out a new recipe – Gluten Free Oatmeal Chocolate Chip Cookies.

gulten free oatmeal cookie recipe

These cookies are healthy, perfect for an afternoon snack or broken up and put in Greek yogurt and fruit for breakfast. You can even place them in the freezer and take them out when you want one. The original recipe came from my Trader Joes Oats. I substituted and added ingredients to make it my own.


Gluten Free Oatmeal Chocolate Chip Cookie Recipe
Prep time: 
Cook time: 
Total time: 
Serves: 2 doz
  • 3 cups organic oats
  • 3 eggs
  • 2 teaspoons Baking Soda
  • 1 teaspoon Vanilla
  • 1 cup coconut sugar
  • ¼ cup chia seed
  • ½ cup chocolate chips (nut, soy and dairy free)
  • ⅓ cup dried cherries (no sugar added)
  • 4 tablespoons butter (melted)
  • 1 cup organic peanut butter
  1. In a saucepan melt butter, add peanut butter and sugar and blend until smooth then take off heat and let cool
  2. Once butter mixture is cool enough add eggs and vanilla
  3. In a large bowl add oats, cherries, chia seeds, baking soda
  4. Add wet ingredients to dry and mix until everything is incorporated
  5. Bake at 350 for 15 minutes or until golden brown



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