I’ve been doing more and more gluten free recipes, just simple things like switching out my pasta, using corn tortillas instead of wheat and eating less bread. I’ve been wanting to do a little gluten free baking and this rainy day seemed perfect for trying out a new recipe – Gluten Free Oatmeal Chocolate Chip Cookies.
These cookies are healthy, perfect for an afternoon snack or broken up and put in Greek yogurt and fruit for breakfast. You can even place them in the freezer and take them out when you want one. The original recipe came from my Trader Joes Oats. I substituted and added ingredients to make it my own.