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Gluten Free Breakfast Grain Bake

Gluten Free Breakfast Grain BakeWe all know that breakfast is the most important meal of the day but we soon forget that when we are running late for work or school. I love preparing breakfast the night before (when I can) so that my mornings are (almost) stress free. One way that I can make sure that we have a healthy breakfast is by making a breakfast bake. I’ve done crock pot oats which has been a huge hit and most recently I tried combining oats, Quinoa and Amaranth grains together. It’s just as easy and gives you even more nutrients to start the day.


Gluten Free Breakfast Grain Bake

Gluten Free Breakfast Grain Bake
Recipe type: Breakfast
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 5
  • ¾ cup gluten free oats
  • ⅔ cup quinoa
  • ⅓ cup amaranth
  • 2 cups milk - organic cow's milk or almond
  • 4 cups water
  • ¼ cup organic raw sugar
  • 1 tablespoon cinnamon
  1. Using a crock pot put all the ingredients together and place on low heat and let cook for 7 hours. Then it's done. Once finished you can add your favorite fruit and enjoy!
  2. So easy and perfect for those busy mornings.


Disclosure: This post was created as part of the #LivingNowFoods 30 Day Gluten Free Challenge in which I am a financially compensated blogger ambassador for Living NOW Foods. The opinions are my own and based on my own experience.


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